Introduction
Apfelstrudel is a classic German and Austrian dessert known for its crispy crust and juicy apple filling. While the traditional Apfelstrudel is often made with homemade strudel dough, there's an easier and equally delicious alternative: Apfelstrudel made with puff pastry. In this recipe, we'll show you how to prepare a tasty Apfelstrudel with puff pastry that's perfect for any occasion.
Ingredients
To make a delicious Apfelstrudel with puff pastry, you will need the following ingredients:
- 1 pack of puff pastry (approx. 275 g)
- 4 medium-sized apples (e.g., Boskoop or Elstar)
- 50 g sugar
- 1 teaspoon cinnamon
- 50 g raisins (optional)
- 30 g chopped nuts (e.g., walnuts or almonds)
- 1 tablespoon breadcrumbs
- 1 egg (for brushing)
- Powdered sugar (for dusting)
Step-by-Step Instructions
1. Prepare the Filling
Peel the apples, core them, and slice them thinly. Place the apple slices in a bowl and mix them with sugar, cinnamon, raisins, and chopped nuts. Let the mixture sit for about 10 minutes to allow the flavors to meld.
2. Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. If the pastry is already rolled out, simply place it on a sheet of parchment paper. Sprinkle the breadcrumbs in the center of the pastry – they help absorb the moisture from the apple filling and keep the pastry crisp.
3. Add the Apple Filling
Spread the prepared apple filling evenly over the puff pastry, leaving about 2 cm of space around the edges. These edges will be folded over to seal the strudel.
4. Form the Strudel
Fold the sides of the puff pastry over the filling and carefully roll the pastry into a strudel. Gently press the ends together to seal the strudel. Place the strudel seam-side down on a baking sheet lined with parchment paper.
5. Brush and Bake
Beat the egg and brush the strudel evenly with it. This will give the strudel a golden-brown, shiny crust. Cut a few small slits in the top of the strudel to allow steam to escape.
Bake the Apfelstrudel in a preheated oven at 180°C (350°F) for about 30-35 minutes, until golden brown and crispy.
6. Serve
Allow the strudel to cool slightly after baking. Dust it with powdered sugar before serving. Apfelstrudel tastes best when it's still slightly warm and is often served with vanilla sauce or a scoop of vanilla ice cream.
Tips for the Perfect Apfelstrudel
- Apple Varieties: Use tart apple varieties like Boskoop or Elstar, which give the strudel a pleasant freshness.
- Breadcrumbs: These prevent the puff pastry from becoming soggy from the apple filling. You can also use ground almonds or hazelnuts.
- Spices: Experiment with additional spices like nutmeg or ginger to give the strudel a unique flavor.
Conclusion
Apfelstrudel with puff pastry is a quick and easy alternative to the traditional strudel that still delivers on taste and texture. With this recipe, you can whip up a delicious dessert in no time, one that your guests are sure to love.
Enjoy!
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